Thermal Analysis
Physical and chemical properties of a substance, a mixture of substances and/or reaction mixtures are measured as a function of temperature, time or pressure using thermal analysis methods. The sample is subjected to a temperature-time program under a defined atmosphere.
Analysis methods offered by Fraunhofer IFAM Dresden:
Dilatometry (accredited method)
- Thermal expansion behaviour (temperature-density curve, shrinkage, swelling)
- Thermal expansion coefficient
Thermal Conductivity
- Heat and thermal conductivity
Dynamic Differential Calorimetry (DSC)
- Melting, solidification and crystallization processes, recrystallization
- Dissolution and excretion processes
- Phase formation
- Determination of reaction enthalpies
Thermogravimetry
- (De)hydrogenations, (de)hydrations
- Drying, evaporation, vaporization, sublimation
- Debinding, dewaxing, dewatering, degassing
- Decomposition (pyrolysis, combustion)
- Oxidation, reduction, corrosion and stability under defined conditions
- Cyclic oxidation test
Simultaneous Thermal Analysis (STA) as a combination of Thermogravimetry (TG) and Dynamic Differential Calorimetry (DSC)
Realizable heating rate up to 500 K/min in a temperature range between 25°C and 1200°C
Realizable heating rate up to 500 K/min in a temperature range between 25°C and 1200°C